Happy National Farmers Market Week! Our celebration of farmers markets continues at the Wednesday mid-week market. Summer produce is rolling in from our farmers and our bakeries are making some incredibly delicious goodies. Don’t forget our fishmongers and seafood vendors have a great selection for you to take home.
Two market stages will be hosting two musical talents at the Saturday marketplace.
Sarah Campbell returns to the marketplace with an encore performance of her country-bluegrass sounds. 9am-1pm
Crayola Six Strings brings her smooth guitar chords to the stage. As you listen to the smooth rhythm, you’ll find hard to resist tapping your foot. 9am-1pm
MARKETPLACE OPEN-AIR KITCHEN
Chef Maggie is cooking up some of her favorite summer recipes with the seasons fresh market produce. The foodie fun begins at 10am.
Paul Cullen, former bass player with Bad Company, brings his new gourmet business to the marketplace. Paul will be cooking with some of his great products at his market stand. And you can be sure that he’ll grab his guitar to play some of his great smooth jazz sounds, too.