The Ocean Pines Yacht Club will open its doors for Thanksgiving dining on Thursday, Nov. 27. Seating times are scheduled for 2 p.m., 4 p.m. and 6 p.m.
The special holiday buffet menu will include a soup and salad bar and a traditional Thanksgiving feast with turkey, ham and side dishes. Dessert will feature a pie station and coffee. A complete menu may be viewed online at www.OceanPines.org.
The price is $21 for adults (ages 13 and up), $10 for children ages 4-12 and free for children 3 and under. Prices do not include tax or gratuity. Bar service will be available for an additional fee.
For those who would like to enjoy a Thanksgiving meal crafted by the Yacht Club’s culinary team at home, a takeout option is also available this year. Pre-orders may be made for small or large complete feasts – including turkey, sides and dessert – or for a la carte items such as meats, soups, appetizers, side dishes and pies.
Takeout orders must be placed by Monday, Nov. 24 for pickup from 9 a.m. to noon on Wednesday, Nov. 26 or Thursday, Nov. 27. Order forms are available at the Yacht Club, the Ocean Pines administration building and online at www.OceanPines.org.
To make reservations for Thanksgiving or to place a takeout order, call the Ocean Pines Yacht Club at 410-641-7501, email firstname.lastname@example.org or visit the Yacht Club at 1 Mumford’s Landing Road in Ocean Pines.
For more information, contact Teresa Travatello, director of Marketing and Public Relations for the Ocean Pines Association, at (410) 641-7717 ext. 3006 or email@example.com.