The Tern Grille’s winter season will come to an end at the close of business on Sunday, March 11. The Ocean Pines General Manager’s Office made the announcement on Friday, March 2.
Regular operations at the grille are expected to resume late-March.
For now, the sports bar and restaurant, located at Ocean Pines Golf Club at 100 Clubhouse Drive, is open on the weekends for drinks and casual dining on Fridays and Saturdays from 4-9 p.m. and on Sundays from 9 a.m.-9 p.m.
It also features a prime rib night and Sunday breakfast buffet.
Prime rib will be offered Fridays, March 2 and 9 and includes prime rib, au jus, a baked potato and vegetable. The price is $14.99 for 12 ounces of prime rib and $18.99 for 16 ounces.
A breakfast buffet, will be served on Sundays, March 4 and 11 from 9 a.m. – noon, and is $12.99 for adults and $7.99 for children. The buffet includes a variety of traditional breakfast favorites including scrambled eggs, potatoes and onions, French toast, pancakes, bacon and sausage, sausage gravy and biscuits and an omelet and waffle station.
After undergoing an extensive expansion and renovation in 2017, the Tern Grille has ample table and bar seating and sweeping views of the golf course’s picturesque 18th hole.