Cooking it up at the Cove! Open to the public!
Kids Menus, Date Night Friday, Prime Rib Saturday, Italian Buffet Sunday.
Salmon BLT Wrap: Grilled Salmon, Smoked Bacon, Iceberg, Tomato, Pesto Mayo, Grilled Tortilla $12
Greek Burger: Club burger topped with Stuffed Grape Leaves, Feta Cheese, Tzatziki Sauce, Greek Olives $12
Reuben Panini: House Corned Beef, Kraut, Russian Dressing, Swiss Cheese, Marble Rye $9
Seared Diver Scallops: Petite Carrots, Parsnip Puree, Yellow Curry Sauce, Chili Glazed Peanuts $17
Beef Stew: Braised Beef, Winter Vegetables, Red Wine Gravy, Cheddar Biscuits $14
Bone-In Pork Chop: Yukon Mashed Potatoes, Root Vegetables, Bourbon Glaze $16
Sunday Night – Italian Night Buffet with Caesar Salad, Rigatoni Bolognese, Penne Chicken Alfredo, Assorted Toppings and Chef’s Choice of Desserts for $12.50++
Warm Apple Crisp $4
Pumpkin Creme Brulee $5
Sticky Toffee Bread Pudding $5
Flourless Chocolate Cake $6
Smith Island Cake – Red Velvet $6
See you there!
Click here for the printable JANUARY Yacht Club/The Cove Events & Entertainment Calendar.
Click here for the printable FEBRUARY Yacht Club/The Cove Events & Entertainment Calendar.