Restaurants Eblast

The Music Lounge - Eat, Drink and be Merry

Ocean Pines Yacht Club
Weekend Entertainment & Menus
Like us on FacebookJava Bay Café 
Now Open Daily 7am
Friday, June 7th
Overtime Band  6p – 10p
Quick Links
Menus
Entertainment
Beach Club 
Wine & Chef 
Project Updates
Reservations
410-641-7501

 WATCH THE BELMONT STAKES WITH US!
 and Two Live Performances!!! 

Saturday, June 8th 

Kevin Poole 2p – 6p   
 
Kevin sings all your favorite “relaxing by the water” songs and more…he even does Katy Perry!  

www.kevinpoole.net

  

Skyla Burrell 6p – 10p


Skyla has earned a reputation as one of the hardest working women in the Blues. She leads her talented band through all original high-energy offerings of Blues that range from jumping, jazzy and swinging to rockin’ Memphis soul and smoldering straight-up Chicago. Through it all she wails away on her guitar and your feet just can’t be still they say. 

www.skylaburrell.com

Sunday, June 9th 
Tommy Edward 5p – 9p 

Tommy Edward has captured the wild hair, the sweet soulful raspy voice and the body language of the real Rod Stewart himselfwww.tommyedward.com
NOW OPEN EVERY NIGHT  at 4pm BAR &  DINNER 
STARTING FRI, JUNE 7th OPEN DAILY 7am – Close
For Java, Lunch, Bar, Dinner and Sunday Brunch! 
  SPECIAL MONDAYS @  YACHT CLUB……

  Happy Hour All Day (from 11am)
Monday Mussel Mania (from 4pm)

 

 

CLASSIC PARISIAN

Steamed with white wine, garlic, butter, fresh lemon, fresh parsley and fresh cracked pepper

 

 

 

CREOLE

‘Luzianne’-style with crawfish, a hint of beer, corn, lemon, garlic, Tasso Ham, red pepper flakes and Cajun spices

 

 

 

FATTY NATTY MUSSELS

Steamed with Natural Light, red onions, summer-maters, lemon, garlic, butter, scallions

 

COZZE UMBRO

Italian style mussels with Olive oil, garlic, fresh basil, white wine, lemon, tomatoes and Italian parsley

 

 

THAI

Mussels scented with lemongrass, lime, cilantro, garlic, coconut milk, red curry paste and a touch of white wine
 

 

                                        Served with a side of bread for sopping up the juices