Residents and nonresidents have spoken. Matt Ortt Companies, the newly hired management company for the yacht and beach clubs, has listened.
Sit along the water’s edge, as a highly-skilled culinary team sends your taste buds to the edge of their seat. A finalized dinner menu for the Ocean Pines Yacht Club showcases more than 35 items that are below the price-ceiling of $15.
One of Matt Ortt Companies’ restaurants was recently recognized by the Restaurant Association of Maryland. Matt Ortt, Ralph DeAngelus, and Chef Stuart Diepold look forward to bringing their passion and collective knowledge and wealth of experience to Ocean Pines to give our residents a restaurant and club they can be proud to call their own.
Residents and nonresidents are invited to delight in sensational dining options, from multi-course dinners to on-the-go flavorful treats. Enjoy classic coastal favorites or dare to try a new cuisine that’ll have you coming back for more.