Forms & Documents - Farmers Market Recipes

Document Name Description
Celeriac Gratin

A recipe for celeriac gratin prepared by Maggie Haren on October 14, 2017. Note: The October 14 Chef@Market has been postponed until October 21. Watch Maggie Haren prepare her delicious celeriac gratin this Saturday!

Brat Soup

A recipe for brat soup with cabbage, potatoes and root vegetables prepared by Maggie Haren on October 7, 2017

Acorn Squash with Sausage and Apple Stuffing

A recipe for acorn squash with sausage and apple stuffing prepared by Maggie Haren on September 30, 2017

Spaghetti Squash Enchilada Boats

A recipe for spaghetti squash enchilada boats prepared by Maggie Haren on September 23, 2017

Sheet Pan Apple Pancakes

A recipe for sheet pan apple pancakes prepared by Maggie Haren on September 16, 2017

Baked Crab-Stuffed Tomatoes

A recipe for baked crab-stuffed tomatoes prepared by Maggie Haren on July 8, 2017

Marinated Veggie Kebabs

A recipe for marinated veggie kebabs prepared by Maggie Haren on July 1, 2017

Salmon with Caper Lemon Sauce

A recipe for Alaska wild salmon with caper butter and lemon sauce prepared by Maggie Haren

Green Beans and Potatoes

A recipe for southern-style green beans and potatoes with bacon prepared by Maggie Haren

Marinara Sauce

A recipe for marinara sauce prepared by Maggie Haren

Cippollini Braised in Chicken Stock and Thyme

A recipe for cippollini – the onion-like bulbs of the grape hyacinth – braised in chicken stock and thyme prepared by Maggie Haren

Cauliflower Soup

A recipe for cauliflower soup prepared by Maggie Haren

Brussels Sprouts with Balsamic Glaze

A recipe for brussels sprouts with balsamic glaze prepared by Maggie Haren

Brussels Sprouts in Cheesy Cream Sauce

A recipe for brussels sprouts in cheesy cream sauce prepared by Maggie Haren

Asparagus and Cheese-Stuffed Chicken Breast

A recipe for chicken breast stuffed with asparagus and cheese prepared by Maggie Haren